1 pack of 5 sheets - Gelatin Sheets Transparent Ideal for Cakes Sweets Bakery
Professional cooks often use sheet/leaf gelatin because it makes a clearer gelatin with purer flavor. Many chefs also prefer sheets for ease of use. They allow for the counting of leaves rather than weighing out powder and there is no chance of undissolved granules. European recipes typically call for the use of leaf gelatin.
Portuguese Brand: Jeronimos. Helping you achieving the best results in cooking since 1792.
How to prepare your gelatin sheets:
Immerse the needed quantity of gelatin sheets in cold water for 5 to 7 minutes.
Remove them, squeeze them and add to your cooking.
All returns accepted provided the item is shipped back on the same condition it was received. If for any reason you are unhappy with the purchase please contact me via ebay message. I kindly ask you not to leave negative feedback BEFORE contacting me. Trust that all will be done on this side to solve any problem that may arise.
PayPal accepts popular credit cards (Visa, Mastercard, American Express, Discover).
All applicable custom fees, taxes and duties are the sole responsibility of the buyer. It is the sole discretion of the custom agesnts to release your package. For more information in your country's customs and duties charges/policies, please contact your local customs office.
Feel free to browse the other items I have for sale.
Thank you for watching and have a gelatine day.