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:: Other information
Weight: 50g = 1.76oz
Best before: Always fresh
:: How to prepare your infusion:
Put 3 to 4 *soup* spoons of the plant in a heat
Pour 1 liter of boiling water over the plant.
Brew the tea. Let the tea steep until ready.
Let it rest for 10 minutes.
Stir the tea, then serve into a pre-heated cup.
Herbs and plants are more and more used to treat
problems and different ailments, however, you should
remember that all herbs and plants contain active
principles which may be contraindicated or need
precaution in certain illnesses as coagulation
disorders or in certain states as pregnancy
or breastfeeding, so please contact your
general practitioner or specialist before you make
use of any herbs or herbal remedies. The information
presented in this page is only for educational and
informative purposes and not a substitute of medical
advice or prescription. We are not responsible for
health problems resulting from misuse of this
product. Always consult your physician or health
care professional before purchasing this item. Ask
your doctor about the best way to include this
product in your diet.